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Use of pitaya (Hylocereus spp.) peel in jam making: Effects of peel/sugar ratio and high methoxyl pectin level on textural quality and overall acceptability of the product
Hoang Phong Nguyen, Luu Ngoc Bao Nguyen, Ton Nu Minh Nguyet, Thi Thu Tra Tran, Van Viet Man Le
1703-1710
2023-03-11
HTML  : 282 | PDF  : 89 |
Assessmenting of oil potential in Block 15-2/17, Cuu Long basin
Nguyễn Tuấn, Xuan Van Tran, Thu Minh Huynh, An Phuoc Nguyen, Kha Xuan Nguyen, Thanh Quoc Truong
36-45
2022-08-21
HTML  : 177 | PDF  : 70 |
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Impacts of addition ratio of hydroxypropyl methyl cellulose or guar gum on the quality of high fiber pasta from wheat flour and mung bean husk
Thuc Man Thi Le, Thu Tra Thi Tran, Minh Nguyet Nu Ton, Van Viet Man Le
1686-1694
2023-01-31
HTML  : 249 | PDF  : 100 |