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VNUHCM JOURNAL OF ENGINEERING AND TECHNOLOGY

A sub-journal of VNUHCM Journal of Science and Technology since 2018

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Effects of transient recovery voltage and degradation solutions when opening shunt reactor at 500 kV O Mon substation

Phat Tan Tran, Dieu Ngoc Vo

86-96

2019-10-16

HTML : 1339 | View Article : 0 | Download PDF : 2225 |

A Using the Fuzzy Logic to Classify Vietnamese Women’s Shapes from 6 to 18 Years Old

Mong Hien Thi Nguyen

352-365

2020-03-31

HTML : 1379 | Download PDF : 865 | View Article : 0 |

Application of mathematical programming for optimal programming of Vietnamese fishing fleet

Tran Gia Thai

213-222

2020-02-22

HTML : 1085 | View Article : 0 | Download PDF : 456 |

Unusual symmetries of the order parameter in cuprates

Tran Van Luong, Nguyen Thi Ngoc Nu

207-212

2020-02-22

HTML : 1118 | Download PDF : 502 | View Article : 0 |

Frying of sliced shallot (Allium ascalonium): Product quality and kinetic models at different frying temperatures

Hoang Minh Quang Le, Ngoc Hong Anh Tran, Khanh Ha Nguyen, Hoang Duy Nguyen, Thi Thu Tra Tran, Van Viet Man Le

2026-2034

2023-09-30

HTML : 1029 | PDF : 283 | XML : 0 |

Building a personalized diet proposal algorithm for covid 19 patients’ treatment at home with linear programming planning method

Nguyễn Gia Khiêm, Quách Minh Tuấn, Lưu Ngọc Thùy An, Trần Thị Thu Trà

56-61

2022-08-21

HTML : 827 | PDF : 244 |

Pasta making from wheat semolina and watermelon rind: Effects of ratios of watermelon rind flour on the product quality

Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, Thi Thuy Le, Nu Minh Nguyet Ton, Van Viet Man Le

1711-1718

2023-03-11

HTML : 1409 | PDF : 475 |

Combined cellulolytic and pectinolytic enzymes to increase the polyphenol extractability of coffee husks

Trà Thị Thu Trần, Trần Minh Khánh, Tôn Nữ Minh Nguyệt, Lê Văn Việt Mẫn

968-976

2021-05-25

HTML : 1340 | Download : 1084 |

Impacts of addition ratio of hydroxypropyl methyl cellulose or guar gum on the quality of high fiber pasta from wheat flour and mung bean husk

Thuc Man Thi Le, Thu Tra Thi Tran, Minh Nguyet Nu Ton, Van Viet Man Le

1686-1694

2023-01-31

HTML : 1104 | PDF : 434 |

Use of wheat flour and sugarcane bagasse in the production of fiber-rich biscuit: Effects of sugarcane bagasse ratio on the product quality

Nguyen Anh Kiet Vo, Hiền Thảo Lê, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thị Nguyên Nguyễn, Văn Việt Mẫn Lê

1679-1685

2022-12-31

HTML : 1134 | PDF : 512 |

Research on factors affecting the extractability of antioxidant compounds from coffee husks abstract

Tram Thi Hoai Pham, Tra Thi Thu Tran

375-382

2020-04-10

HTML : 1456 | Download PDF : 1482 |

Effects of enzymatic treatment on seed mucilage degradation and air-drying temperature on quality attributes of dragon fruit seeds (Hylocereus spp.)

Luu Ngoc Bao Nguyen, Hoang Phong Nguyen, Van Viet Man Le, Thi Thu Tra Tran, Ton Nu Minh Nguyet

1407-1416

2022-04-30

HTML : 1153 | PDF : 322 |

Use of pitaya (Hylocereus spp.) peel in jam making: Effects of peel/sugar ratio and high methoxyl pectin level on textural quality and overall acceptability of the product

Hoang Phong Nguyen, Luu Ngoc Bao Nguyen, Ton Nu Minh Nguyet, Thi Thu Tra Tran, Van Viet Man Le

1703-1710

2023-03-11

HTML : 1241 | PDF : 364 |

Use copra meal as a partial substitute for wheat flour in fiber-rich biscuits

Võ Tấn Phát, Lê Văn Việt Mẫn, Trần Thị Thu Trà, Nguyệt Nữ Minh Tôn

977-985

2021-05-26

HTML : 1447 | Download : 552 |

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VNUHCM JOURNAL OF ENGINEERING AND TECHNOLOGY

A sub-journal of VNUHCM Journal of Science and Technology since 2018

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