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VNUHCM JOURNAL OF
ENGINEERING AND TECHNOLOGY
A sub-journal of VNUHCM Journal of Science and Technology since 2018
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Pasta making from wheat semolina and watermelon rind: Effects of ratios of watermelon rind flour on the product quality
Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, Thi Thuy Le, Nu Minh Nguyet Ton, Van Viet Man Le
1711-1718
2023-03-11
HTML
: 1662 | PDF
: 564 |
Use of wheat flour and sugarcane bagasse in the production of fiber-rich biscuit: Effects of sugarcane bagasse ratio on the product quality
Nguyen Anh Kiet Vo, Hiền Thảo Lê, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thị Nguyên Nguyễn, Văn Việt Mẫn Lê
1679-1685
2022-12-31
HTML
: 1435 | PDF
: 622 |
Effects of enzymatic treatment on seed mucilage degradation and air-drying temperature on quality attributes of dragon fruit seeds (Hylocereus spp.)
Luu Ngoc Bao Nguyen, Hoang Phong Nguyen, Van Viet Man Le, Thi Thu Tra Tran, Ton Nu Minh Nguyet
1407-1416
2022-04-30
HTML
: 1346 | PDF
: 371 |
Use of pitaya (Hylocereus spp.) peel in jam making: Effects of peel/sugar ratio and high methoxyl pectin level on textural quality and overall acceptability of the product
Hoang Phong Nguyen, Luu Ngoc Bao Nguyen, Ton Nu Minh Nguyet, Thi Thu Tra Tran, Van Viet Man Le
1703-1710
2023-03-11
HTML
: 1484 | PDF
: 435 |
Use copra meal as a partial substitute for wheat flour in fiber-rich biscuits
Võ Tấn Phát, Lê Văn Việt Mẫn, Trần Thị Thu Trà, Nguyệt Nữ Minh Tôn
977-985
2021-05-26
HTML
: 1681 | Download
: 657 |
Impacts of addition ratio of hydroxypropyl methyl cellulose or guar gum on the quality of high fiber pasta from wheat flour and mung bean husk
Thuc Man Thi Le, Thu Tra Thi Tran, Minh Nguyet Nu Ton, Van Viet Man Le
1686-1694
2023-01-31
HTML
: 1336 | PDF
: 537 |
Combined cellulolytic and pectinolytic enzymes to increase the polyphenol extractability of coffee husks
Trà Thị Thu Trần, Trần Minh Khánh, Tôn Nữ Minh Nguyệt, Lê Văn Việt Mẫn
968-976
2021-05-25
HTML
: 1661 | Download
: 1175 |
1 - 7 of 7 items
ISSN:
2615-9872
DOI Prefix
:
10.32508
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