1.
Phạm T, Thủy N, Dũng N, Hiền N. Identifying the drivers of liking for texture attributes of Vietnamese sausage. VNUHCM Journal of Engineering and Technology [Internet]. 19May2021 [cited 22Nov.2024];4(2):940-7. Available from: https://stdjet.scienceandtechnology.com.vn/index.php/stdjet/article/view/819