Nguyen H, Pham T, Nguyen D. Investigating the effects of ingredient proportions on the texture of Vietnamese sausage using mixture experiment design. VNUHCM Journal of Engineering and Technology [Internet]. 30Nov.2022 [cited 4Dec.2024];5(3):1622-3. Available from: https://stdjet.scienceandtechnology.com.vn/index.php/stdjet/article/view/1007