Phạm, Thịnh, Nguyễn Thủy, Nguyễn Dũng, and Nguyễn Hiền. 2021. “Identifying the Drivers of Liking for Texture Attributes of Vietnamese Sausage”. VNUHCM Journal of Engineering and Technology 4 (2), 940-47. https://doi.org/https://doi.org/10.32508/stdjet.v4i2.819.