Nguyen, H., Pham, T. and Nguyen, D. 2022. Investigating the effects of ingredient proportions on the texture of Vietnamese sausage using mixture experiment design. VNUHCM Journal of Engineering and Technology. 5, 3 (Nov. 2022), 1622-1632. DOI:https://doi.org/https://doi.org/10.32508/stdjet.v5i2.1007.