Vo, Nguyen Anh Kiet, Hiền Thảo Lê, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thị Nguyên Nguyễn, and Văn Việt Mẫn Lê. “Use of Wheat Flour and Sugarcane Bagasse in the Production of Fiber-Rich Biscuit: Effects of Sugarcane Bagasse Ratio on the Product Quality”. VNUHCM Journal of Engineering and Technology 5, no. 4 (December 31, 2022): 1679-1685. Accessed May 23, 2024. http://stdjet.scienceandtechnology.com.vn/index.php/stdjet/article/view/1038.