Long, Dien Quang, Thi Mien Trieu, Thi Thu Tra Tran, Thi Thuy Le, Nu Minh Nguyet Ton, and Van Viet Man Le. “Pasta Making from Wheat Semolina and Watermelon Rind: Effects of Ratios of Watermelon Rind Flour on the Product Quality”. VNUHCM Journal of Engineering and Technology 5, no. 4 (March 11, 2023): 1711-1718. Accessed February 21, 2024. http://stdjet.scienceandtechnology.com.vn/index.php/stdjet/article/view/1032.