Nguyen, Hien, Thinh Pham, and Dzung Nguyen. “Investigating the Effects of Ingredient Proportions on the Texture of Vietnamese Sausage Using Mixture Experiment Design”. VNUHCM Journal of Engineering and Technology 5, no. 3 (November 30, 2022): 1622-1632. Accessed April 20, 2024. http://stdjet.scienceandtechnology.com.vn/index.php/stdjet/article/view/1007.