Thao, P. B., D. C. Truyen, and N. M. Phu. “A General Mathematical Model to Determine Temperature and Moisture Distributions in Drying of Spherical Products: Case Studies of Green Peas, Barley, and Cranberry”. VNUHCM Journal of Engineering and Technology, Vol. 7, no. 4, Dec. 2024, p. In press, doi:https://doi.org/10.32508/stdjet.v7i4.1361.