[1]
H. P. Nguyen, L. N. B. Nguyen, T. Nguyet, T. T. T. Tran, and V. V. M. Le, “Use of pitaya (Hylocereus spp.) peel in jam making: Effects of peel/sugar ratio and high methoxyl pectin level on textural quality and overall acceptability of the product”, VNUHCM Journal of Engineering and Technology, vol. 5, no. 4, pp. 1703-1710, Mar. 2023.