Phát, Võ, Lê Mẫn, Trần Trà, and Nguyệt Tôn. 2021. “Use Copra Meal As a Partial Substitute for Wheat Flour in Fiber-Rich Biscuits”. Science & Technology Development Journal - Engineering and Technology 4 (2), 977-85. https://doi.org/https://doi.org/10.32508/stdjet.v4i2.831.