Thao, P. B., Truyen, D. C., & Phu, N. M. (2024). A general mathematical model to determine temperature and moisture distributions in drying of spherical products: case studies of green peas, barley, and cranberry. VNUHCM Journal of Engineering and Technology, 7(4), In press. https://doi.org/https://doi.org/10.32508/stdjet.v7i4.1361