(1)
Vo, N. A. K.; Lê, H. T.; Trần, T. T. T.; Tôn, N. M. N.; Nguyễn, T. N.; Lê, V. V. M. Use of Wheat Flour and Sugarcane Bagasse in the Production of Fiber-Rich Biscuit: Effects of Sugarcane Bagasse Ratio on the Product Quality. VNUHCM Journal of Engineering and Technology 2022, 5, 1679-1685.