[1]
Nguyen, H.P., Nguyen, L.N.B., Nguyet, T., Tran, T.T.T. and Le, V.V.M. 2023. Use of pitaya (Hylocereus spp.) peel in jam making: Effects of peel/sugar ratio and high methoxyl pectin level on textural quality and overall acceptability of the product. VNUHCM Journal of Engineering and Technology. 5, 4 (Mar. 2023), 1703-1710. DOI:https://doi.org/https://doi.org/10.32508/stdjet.v5i4.1012.