View of Use of wheat flour and sugarcane bagasse in the production of fiber-rich biscuit: Effects of sugarcane bagasse ratio on the product quality

VNUHCM Journal of

Engineering and Technology

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 2018

ISSN 2615-9872

Return to Article Details Use of wheat flour and sugarcane bagasse in the production of fiber-rich biscuit: Effects of sugarcane bagasse ratio on the product quality Download Download PDF